Indulge in the hearty, comforting embrace of our Vegan Lentil Meatballs, a culinary creation that brings together the wholesomeness of plant-based ingredients with the rich flavors of classic home cooking. Perfectly browned and boasting a satisfyingly firm yet tender texture, these meatballs are a testament to the versatility and depth that vegan cuisine can offer.
Vegan
Lentil Meatballs
Indulge in the hearty, comforting embrace of our Vegan Lentil Meatballs, a culinary creation that brings together the wholesomeness of plant-based ingredients with the rich flavors of classic home cooking.
About this recipe
Method
20 min prep Β· 25 min cook
In a large bowl, mix together the quinoa, breadcrumbs, onions, nutritional yeast, salt, pepper, and flax eggs until well combined.
Heat olive oil in a pan over medium heat.
Form the quinoa mixture into patties and fry for 4-5 minutes on each side, or until golden and crispy.
Serve hot, with your choice of sides or sauces.
Courses: Snack, Appetizer
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