A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.
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Vegan Toad in the Hole
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.
About this recipe
Method
15 min prep · 40 min cook
Preheat oven to 425°F (220°C).
Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
Serve hot.
Courses: Dinner
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