Name: Vegan Strawberry Kisiel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cups of fresh strawberries; 2 cups of water; 3 tablespoons of cornstarch; 4 tablespoons of maple syrup; 1 teaspoon of lemon juice

A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.

⏱ 15 min🔥 150 cal

About this recipe

A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.

Method

10 min prep · 5 min cook

Blend the strawberries with water until smooth.
Strain the mixture to remove any seeds.
In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.
Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.
Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.

Courses: Dessert

TagsDessertPolish

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.