A tangy and slightly sweet chutney made with ripe tomatoes, smoked paprika, and a hint of chilli, perfect as a dip or spread.
Vegan
Smokey Tomato Chutney
A tangy and slightly sweet chutney made with ripe tomatoes, smoked paprika, and a hint of chilli, perfect as a dip or spread.
About this recipe
Method
Tested in our kitchen
Combine all ingredients in a large, heavy-bottomed saucepan.
Bring to a boil, then reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Once thickened, remove from heat and let cool. Transfer to sterilized jars and refrigerate.
Courses: Condiments, Snacks, Dinner
Reviews & comments
No comments yet.