Name: Vegan Speculaas
Ingredients: 300 g all-purpose flour; 150 g brown sugar; 100 g vegan butter; 2 tsp baking powder; 4 tsp speculaas spice (or a mix of cinnamon, nutmeg, cloves, ginger); A pinch of salt; 2-3 tbsp plant-based milk

Crisp and fragrant, these spiced cookies are a vegan nod to the Dutch holiday favorite.

🔥 150 cal🏷 gluten

About this recipe

Crisp and fragrant, these spiced cookies are a vegan nod to the Dutch holiday favorite.

Method

Tested in our kitchen

Mix all dry ingredients together.
Cut in the vegan butter until mixture resembles coarse crumbs.
Add plant-based milk to form a dough.
Roll out and cut into shapes.
Bake at 175°C for 10-12 minutes.

Courses: Snacks, Dessert

TagsSnacksDessert

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.

Reviews & comments

No ratings yet — be the first.

No comments yet.

More recipes

Vegan Pimento Cheese

Garlic Parmesan Crostini

Greek Salad

Lentil Meatballs

Spaghetti with Tomato Basil Sauce

Vegan Beet and Cashew Cheese Tartlets

From the kitchen

The truth about B12

Today's pick

Vegan Speculaas

Method

Share this recipe

Vegor

Reviews & comments

More recipes