Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat. Grated potatoes are mixed with flour and spices, then fried to golden perfection. Serve with apple sauce or vegan sour cream for the ultimate experience.
Pancakes
Vegan Potato Pancakes (Kartoffelpuffer)
Crispy on the outside, tender on the inside, these Vegan Potato Pancakes are a delightful treat.
About this recipe
Method
15 min prep
Place the grated potatoes and onion in a clean cloth and squeeze out as much liquid as possible.
Transfer the mixture to a bowl. Add the flour, baking powder, salt, and pepper. Mix well to combine.
Heat a thin layer of oil in a pan over medium heat.
Scoop a heaping tablespoon of the potato mixture into the pan, flattemand cook until the edges are crispy and golden, about 4-5 minutes. Flip and cook the other side.
Repeat with the remaining mixture, adding more oil as needed.
Courses: Snacks, Dinner, Brunch
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