The Classic Vegan Rice Porridge is a delightful and nutritious way to start your day or enjoy as a light meal. This comforting dish is made with simple, wholesome ingredients, showcasing the creamy texture of rice slowly simmered in a rich mixture of plant-based milk and aromatic spices. Our version is naturally sweetened with a touch of maple syrup, making it a decadent, yet healthy option for any meal. Perfect for chilly mornings or when you’re in need of a comforting bowl of warmth, this vegan rice porridge is not only satisfying but also incredibly versatile. Top it with your favorite fruits, nuts, and seeds for added texture and nutrition. A true classic in vegan cuisine, this porridge recipe honors traditional methods while embracing modern, plant-based principles.

Vegan Rice Porridge
The Classic Vegan Rice Porridge is a delightful and nutritious way to start your day or enjoy as a light meal.
Method
10 min prep · 35 min cook
Rinse the rice under cold water until the water runs clear.
In a large pot, combine the rice, almond milk, maple syrup, vanilla, cinnamon, and salt. Bring to a boil over medium heat.
Reduce heat to low and simmer, uncovered, stirring occasionally, until the rice is tender and the mixture has thickened, about 35 minutes.
Serve warm, topped with fresh fruits, nuts, and seeds of your choice.
Courses: Breakfast, Dessert, Dairyfree






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