Vegan Shrimp Croquettes

Method

30 min prep · 60 min cook

1. Rehydrate the TVP in vegetable broth until soft, then drain any excess liquid.

2. In a bowl, combine the hydrated TVP, breadcrumbs, flour, nutritional yeast, kelp powder, garlic, lemon juice, salt, and pepper. Mix well.

3. Form the mixture into small, oblong shapes resembling croquettes.

4. Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides.

5. Serve hot with your favorite vegan dipping sauce.

Courses: Snacks, Dinner, Gamenight

More recipes

More like thisFresh from the kitchen

Butternut Squash and Sage RisottoVegan Sourdough PancakesVegan Aloo MatarVegan Chana MasalaVegan Couscous BidaouiVegan Diri ak Djon Djon