Name: Vegan Semolina Pudding (Grießbrei)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups almond milk; 1 cup semolina; 1/4 cup sugar; 1 teaspoon vanilla extract; Fresh berries or fruit compote, for serving

A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote.

⏱ 20 min🔥 180 cal

About this recipe

A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.

Method

5 min prep · 15 min cook

In a medium saucepan, bring the almond milk to a boil.
Slowly whisk in the semolina and sugar, reducing the heat to low.
Continue to whisk until the mixture thickens, about 5-10 minutes.
Remove from heat and stir in the vanilla extract.
Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.

Courses: Dessert

TagsDessert

Vegor

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