This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce. Perfectly suited for any season, this salad showcases a colorful assortment of vegetables, dressed lightly with a zesty lemon vinaigrette, making it an ideal dish for celebrations or a nutritious family meal.
Salad
Estonian Vegetable Salad
This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce.
About this recipe
Method
Tested in our kitchen
In a large mixing bowl, combine the cucumber, carrots, bell pepper, cherry tomatoes, and red onion.
Add the fresh dill to the bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the vegetables and toss gently to coat.
Serve immediately or chill in the refrigerator before serving.
Courses: Lunch, Dinner
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