Indulge in the sweet symphony of our Vegan Pecan Pie, a masterpiece of culinary art that perfectly encapsulates the essence of traditional comfort dessert with a compassionate twist. This pie boasts a golden, flaky crust that cradles a lusciously thick, caramel-like filling, generously studded with toasted pecans that offer a delightful crunch with every bite. Infused with the deep, rich flavors of maple syrup and vanilla, each slice is a harmonious blend of textures and tastes, making it an irresistible treat for any occasion. Whether you’re closing a festive meal or simply craving a slice of heaven, this vegan pecan pie promises a guilt-free indulgence that doesn’t compromise on flavor or texture.
Dessert
Vegan Pecan Pie
Indulge in the sweet symphony of our Vegan Pecan Pie, a masterpiece of culinary art that perfectly encapsulates the essence of traditional comfort dessert with a compassionate twist.
About this recipe
Method
20 min prep · 50 min cook
In a large bowl, whisk together flour and salt. Add solid coconut oil and use a pastry cutter or fork to blend into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a circle, then transfer to a 9-inch pie dish. Trim and crimp the edges as desired.
In a saucepan over medium heat, whisk together maple syrup, brown sugar, cornstarch, almond milk, and coconut oil. Bring to a simmer, stirring constantly, until the mixture thickens and becomes glossy (about 5 minutes).
Remove from heat and stir in vanilla extract, salt, and chopped pecans. Pour the filling into the prepared crust, and arrange whole pecans on top for decoration. Bake:
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil.
Allow the pie to cool completely at room temperature, then chill in the refrigerator for at least 2 hours to set before serving.
Courses: Desert, Snack
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