This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering. Made with raw cashews and flavored with nutritional yeast and fresh herbs, it’s sure to be a hit at your next party.
Vegan
Vegan Cashew Cheese Ball
This creamy and tangy vegan cashew cheese ball is the perfect appetizer for any gathering.
About this recipe
Method
15 min prep
Drain and rinse the soaked cashews.
In a food processor, combine cashews, lemon juice, nutritional yeast, garlic, and salt. Process until smooth and creamy.
Transfer the mixture to a bowl and fold in the chives and parsley.
Place a piece of plastic wrap on the counter and spoon the cheese mixture onto it. Form the mixture into a ball by bringing the four corners of the plastic wrap together and twisting it tightly.
Refrigerate for at least 2 hours to set.
Courses: Appetizer
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