Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of jackfruit and spices, wrapped in a golden, flaky crust. This recipe offers a taste of Haiti’s vibrant culture, providing a perfect bite-sized treat for any occasion. Enjoy these flavorful pastry pockets whether gearing up for a festive game night or a unique birthday snack.
Vegan
Vegan Pate Kòde
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of jackfruit and spices, wrapped in a golden, flaky crust.
About this recipe
Method
Tested in our kitchen
Prepare the filling by sautéing onion, garlic, and bell pepper in vegetable oil until soft.
Add jackfruit, cumin, black pepper, salt, and soy sauce, cooking until the mixture is well combined and flavorful.
Set aside to cool.
For the pastry, mix flour, turmeric, and a pinch of salt in a large bowl.
Cut in the vegan butter until the mixture resembles coarse crumbs.
Divide the dough into small balls, then roll each into a circle.
Place a spoonful of the filling onto half of each dough circle.
Fold over and seal edges with a fork, then fry in hot oil until golden brown.
Serve warm.
Courses: Snacks, Lunch
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