Irish Vegetable Soup

Method

15 min prep · 30 min cook

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion, carrots, leeks, and celery. Cook for about 5 minutes until softened, stirring occasionally.

3. Add the diced potatoes and cook for another 2 minutes.

4. Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 20 minutes until the vegetables are tender.

5. Season with salt and pepper to taste.

Courses: Dairyfree, Quickeasy

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