Vegan Moules-Frites

Method

15 min prep · 30 min cook

1. Preheat oven to 425°F (220°C). Toss the sliced potatoes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Bake until crispy, about 25 minutes, flipping halfway through.

2. While the fries are baking, prepare the ‘mussels’. Slice king oyster mushrooms into bite-sized pieces.

3. Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.

4. Increase heat to high, add mushrooms, and cook until they start to brown.

5. Add white wine, vegetable broth, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.

Courses: Dinner

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