Vegan Larb Salad

Method

15 min prep · 10 min cook

1. In a bowl, whisk together soy sauce, lime juice, brown sugar, and chili flakes.

2. Heat a non-stick skillet over medium heat, add the crumbled tofu, and cook until slightly browned.

3. Toss the tofu in the sauce mixture and cook for an additional 2 minutes.

4. Remove from heat and allow to cool slightly.

5. In a large bowl, combine tofu, shallots, mint, cilantro, green onions, roasted rice powder, and lemongrass if using.

Courses: Dairyfree, Easyfingerfoods, Quickeasy

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