A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients. A wonderful side dish that brings brightness to any meal.
Salad
Sauerkraut & Beetroot Salad
A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients.
About this recipe
Method
15 min prep
In a large bowl, combine the sauerkraut, grated beetroots, carrot, and apple.
Add the olive oil and apple cider vinegar. Toss everything together until well mixed.
Season with salt and pepper to taste.
Garnish with fresh dill before serving.
This salad can be served immediately or left to marinate in the refrigerator for an hour to enhance the flavors.
Courses: Lunch, Dinner
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