Vegan Krentenbollen

Method

Tested in our kitchen

1. In a large bowl, dissolve the sugar in the warm plant-based milk. Sprinkle the yeast over the mixture and let sit until frothy.

2. Add flour, salt, cinnamon, and vegetable oil. Knead until smooth.

3. Fold in the currants. Let the dough rise until doubled in size.

4. Form dough into balls and place on baking sheet. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Courses: Bread & rolls, Brunch, Lunch

More recipes

More like thisFresh from the kitchen

Vegan WafflesMediterranean Vegetable DolmaSeitan SteakTofu FrankfurtersVegan Sopa ParaguayaVegan Ugandan Rolex