Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional snack. This vegan version ensures a light, yet satisfying experience. The plantains are selected for their firmness and slightly underripe quality, which lends a perfect texture after frying. Served hot, these crispy treats are perfect for sharing during gatherings or as a hearty side dish.
Vegan
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional snack.
About this recipe
Method
Tested in our kitchen
Peel the plantains and cut them into 1-inch thick slices.
Soak the plantain slices in salted water for 5 minutes.
Heat oil in a deep fryer or large skillet to 375°F (190°C).
Drain plantains and fry them for about 7 minutes or until slightly golden.
Remove plantains from oil, drain on paper towels, and flatten with a plantain press or the bottom of a glass.
Drain on paper towels, sprinkle with salt to taste, and serve hot.
Courses: Snacks, Lunch, Dinner
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