Delight in this vegan twist on the classic Estonian treat, Kohuke. These bite-sized snacks feature a silky, creamy texture from blended cashews and are encased in a rich, dark chocolate shell. Sweetened naturally with dates and flavored subtly with vanilla, each Kohuke is a decadent, health-conscious treat perfect for satisfying your sweet tooth. This no-cook recipe offers a simple yet delicious dessert option that can be enjoyed year-round for various festive occasions.

Vegan Kohuke
Delight in this vegan twist on the classic Estonian treat, Kohuke.
Method
Tested in our kitchen
Blend cashews, dates, ¼ cup coconut oil, vanilla, and salt in a food processor until smooth.
Shape the mixture into small oval bars and place on a baking sheet lined with parchment paper.
Freeze for at least 2 hours until firm.
Melt the vegan dark chocolate with 1 tablespoon of coconut oil.
Dip each chilled bar into the melted chocolate, ensuring it is completely coated.
Enjoy chilled, and store any leftovers in the refrigerator.
Courses: Snacks, Dessert, Dairy-free






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