Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.
Vegan
Vegan Kartoffelpuffer
Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist.
About this recipe
Method
Tested in our kitchen
Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
Heat oil in a pan over medium heat.
Scoop the potato mixture into the pan, flatten to form pancakes.
Fry each side until golden brown, about 3-4 minutes per side.
Serve hot with apple sauce or vegan sour cream.
Courses: Snacks, Dinner, Brunch
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