Name: Easy Vegan Sriracha
Ingredients: 1/2 pound red jalapenos, stemmed and halved; 6 cloves garlic; 4 tablespoons white vinegar; 2 tablespoons brown sugar; 2 teaspoons soy sauce; 1/2 cup water; Salt to taste

A spicy and garlicky sauce that adds a kick to any dish.

🔥 15 cal

About this recipe

A spicy and garlicky sauce that adds a kick to any dish.

Method

Tested in our kitchen

Combine jalapenos, garlic, vinegar, sugar, soy sauce, and water in a saucepan.
Simmer for 20 minutes until peppers are soft.
Blend until smooth, then strain. Salt to taste.

Courses: Condiments, Stir fry, Dinner

TagsCondimentsStir fryDinner

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.

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Easy Vegan Sriracha

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