Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce.
Main Course
Vegan Kohlrouladen
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce.
About this recipe
Method
30 min prep · 60 min cook
Remove the core from the cabbage and carefully peel off the leaves, blanching them in boiling water for a few minutes until soft. Set aside to cool.
In a skillet, heat olive oil over medium heat. Add onions, garlic, and carrot, cooking until softened.
Combine the cooked rice, lentils, sautéed vegetables, salt, pepper, and smoked paprika in a bowl.
Place a portion of the filling in the center of each cabbage leaf, roll it up, and secure with a toothpick.
In a large pot, combine diced tomatoes, tomato paste, and vegetable broth, bringing it to a simmer.
Serve the kohlrouladen with the sauce spooned over the top.
Courses: Dinner
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