Refreshing Soba Noodle Salad

Method

15 min prep · 5 min cook

1. Cook soba noodles according to package instructions, then rinse under cold water and drain.

2. In a large bowl, combine the soba noodles with shredded carrots, cucumber, bell pepper, and green onions.

3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger.

4. Pour the dressing over the noodle mixture and toss to combine.

5. Sprinkle with sesame seeds and serve with lime wedges.

Courses: Lunch, Dinner

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