A delicious and hearty mushroom and cauliflower steak that’s perfect for a festive holiday meal. Low in calories but rich in flavor, it’s sure to be a hit.
Main Course
Mushroom Cauliflower Vegan Steak
A delicious and hearty mushroom and cauliflower steak that’s perfect for a festive holiday meal.
About this recipe
Method
20 min prep · 25 min cook
Preheat the oven to 400°F (200°C).
Slice the cauliflower into 1-inch thick steaks.
In a pan, sauté mushrooms and garlic in olive oil until soft. Season with thyme, salt, and pepper.
Place cauliflower steaks on a baking sheet. Top with the mushroom mixture.
Drizzle with balsamic vinegar.
Serve warm.
Courses: Dairyfree, Savorymuffins
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