Savor the irresistible charm of our Vegan Banana Bread, a moist, tender loaf that captures the essence of home-baked perfection. Each slice is a sweet embrace of natural banana flavor, enhanced with a hint of cinnamon and nutmeg, creating a warm, comforting aroma that fills your kitchen. This delightful bread marries the wholesomeness of ripe bananas with the richness of vegan ingredients, offering a guilt-free indulgence that’s perfect for any time of the day. Whether enjoyed as a breakfast treat, an afternoon snack, or a late-night dessert, this vegan banana bread is a testament to the simple pleasures of baking, transformed into a plant-based masterpiece.
Vegan
Vegan Banana Bread
Savor the irresistible charm of our Vegan Banana Bread, a moist, tender loaf that captures the essence of home-baked perfection.
About this recipe
Method
15 min prep · 60 min cook
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Stir until all the ingredients are well blended.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the vegan chocolate chips or walnuts.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Courses: Snack
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