Start your morning with a burst of flavors with this Vegan Baked Oatmeal, a delightful combination of juicy blueberries and sweet caramelized bananas. This dish offers a twist on traditional oatmeal, baking it to perfection to achieve a wonderful texture that’s both soft and slightly crisp on top. The caramelized bananas add a rich, natural sweetness, while the blueberries burst with flavor in every bite. Perfect for a leisurely weekend breakfast or as a make-ahead option for busy mornings, this baked oatmeal is not only delicious but also packed with healthful ingredients, making it a nutritious start to your day.
Breakfast
Vegan Baked Oatmeal
Start your morning with a burst of flavors with this Vegan Baked Oatmeal, a delightful combination of juicy blueberries and sweet caramelized bananas.
About this recipe
Method
15 min prep · 35 min cook
Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Lightly grease an 8-inch square baking dish.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
Add Wet Ingredients: In another bowl, whisk together the almond milk, 1/4 cup maple syrup, and vanilla extract. Pour this mixture into the dry ingredients and stir until combined.
Prepare Bananas: Heat the coconut oil in a skillet over medium heat. Add the banana slices and cook until they are caramelized, about 2-3 minutes per side. Drizzle with a little maple syrup towards the end
Assemble: Fold the blueberries into the oat mixture. Pour half of the oat mixture into the prepared baking dish. Layer half of the caramelized bananas over the oats. Repeat with the remaining oat mixture and bananas.
Bake: Bake for 35-40 minutes, or until the top is golden and the oats are set.
Serve: Let the baked oatmeal cool for a few minutes before slicing. Serve warm, topped with additional blueberries, banana slices, chopped nuts, and a drizzle of maple syrup if desired.
Enjoy! Revel in the comforting warmth and sweet, fruity flavors of this Vegan Baked Oatmeal, a dish that perfectly balances nutrition and indulgence.
Courses: Breakfast, Brunch
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