Spicy Jalapeño Vegan Cornbread

Method

15 min prep · 20 min cook

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.

2. Combine almond milk with apple cider vinegar and set aside to curdle.

3. In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

4. Stir in the diced jalapeños, applesauce, vegetable oil, and the almond milk mixture until well combined.

5. Pour the batter into the prepared pan and spread evenly.

6. Allow to cool for a few minutes before slicing and serving.

Courses: Snacks, Bread, Dinner

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