A hearty and flavorful vegan black bean soup that’s perfect for warming up during the colder months. Loaded with spices and vegetables, it’s a delicious meal on its own or can be served with your favorite vegan bread.
Soup
Spicy Black Bean Soup
A hearty and flavorful vegan black bean soup that’s perfect for warming up during the colder months.
About this recipe
Method
15 min prep · 30 min cook
Heat olive oil in a large pot over medium heat.
Add onion, garlic, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
Stir in ground cumin and chili powder, cooking for another 1 minute.
Add black beans and vegetable broth. Bring to a simmer and cook for 25 minutes.
Use an immersion blender to puree the soup to your desired consistency.
Serve hot, garnished with fresh cilantro.
Courses: Dairyfree, Quickeasy
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