Hearty Vegan Brunswick Stew

Method

20 min prep · 60 min cook

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic, sauté until translucent.

3. Add lima beans, corn, potatoes, diced tomatoes, and vegetable broth. Bring to a boil.

4. Reduce heat to simmer. Add apple cider vinegar, smoked papoda, dried thyme, salt, and pepper.

5. Cover and simmer for 45 minutes, or until potatoes are tender.

6. Serve hot and enjoy your vegan Brunswick Stew.

Courses: Dinner

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