Refreshing Quinoa Salad

Method

20 min prep

1. In a medium saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

2. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and allow to cool.

3. In a large bowl, combine the cooled quinoa, cucumber, bell pepper, red onion, cherry tomatoes, parsley, and mint.

4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

5. Pour the dressing over the salad and toss to combine.

Courses: Lunch, Dinner, Snacks

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