Potato Waffle Sandwiches & Herbed Tofu Cream

Method

20 min prep · 30 min cook

1. Combine grated potatoes, flour, baking powder, salt, and pepper in a large bowl.

2. Heat your waffle iron and spray with cooking spray.

3. Spoon potato mixture into the waffle iron and cook according to the manufacturer’s instructions until crisp and golden.

4. For the herbed tofu cream, blend tofu, nutritional yeast, garlic powder, onion lapowder, chopped herbs, and plant milk until smooth.

5. Assemble the sandwiches by spreading a generous amount of herbed tofu cream between two potato waffles.

Courses: Dairyfree, Quickeasy, Savorymuffins

More recipes

More like thisFresh from the kitchen

Vegan CornbreadVegan PataconesVegan Sausage RollsCrispy Tempura VegetablesTropical Coconut Yogurt with Crunchy GranolaUltimate Vegan Breakfast Burrito