A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winter’s day.
Beverage
Vegan Belgian Hot Chocolate
A creamy and rich hot chocolate that uses dairy-free milk and dark chocolate, perfect for warming up on a cold winter’s day.
About this recipe
Method
5 min prep · 5 min cook
In a saucepan, heat the almond milk over medium heat until warm.
Add the chopped dark chocolate and whisk until melted and smooth.
Whisk in the cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Continue to cook, whisking constantly, until the mixture is hot but not boiling.
Serve warm, topped with vegan whipped cream if desired.
Courses: Dessert, Dairyfree
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