This creamy and tangy vegan buttermilk pie is a classic Southern dessert, reimagined without any animal products. The filling is rich and custardy, with a delightful tang from the vegan buttermilk, all nestled in a flaky, homemade pie crust.
Dessert
Vegan Buttermilk Pie
This creamy and tangy vegan buttermilk pie is a classic Southern dessert, reimagined without any animal products.
About this recipe
Method
20 min prep · 45 min cook
Preheat oven to 350°F (175°C).
In a large bowl, mix together the sugar, melted vegan butter, and flour until well combined.
Stir in the vegan butilk, cornstarch mixture, vanilla extract, and nutmeg until smooth.
Pour the filling into the prepared pie crust.
Bake in the preheated oven for 45 minutes, or until the pie is set and the top is lightly golden.
Courses: Dessert
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