Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal. Topped with a vibrant mix of black beans, corn, fresh tomatoes, and avocado, each bite offers a burst of flavor, complemented by the subtle heat of jalapeños and the creaminess of vegan sour cream.
Vegan
Vegan Tostadas
Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal.
About this recipe
Method
Tested in our kitchen
Prepare toppings: dice tomatoes, slice avocado, chop red onions, slice jalapeño.
Assemble tostadas: spread black beans on each shell, top with corn, tomatoes, onions, avocado slices, and jalapeños.
Drizzle with lime juice and vegan sour cream.
Garnish with cilantro before serving.
Courses: Dinner, Lunch
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