This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic. Made with tenderized seitan and breaded with seasoned breadcrumbs, fried to golden perfection. Serve with lemon wedges and your choice of vegan side dishes for a comforting meal.
Main Course
Crispy Vegan Schnitzel
This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic.
About this recipe
Method
20 min prep ยท 10 min cook
Pound the seitan cutlets to about 1/4 inch thickness.
Set up three shallow dishes: one with flour, one with milk mixed with mustard, and one with breadcrumbs mixed with paprika, salt, and pepper.
Dip each cutlet into the flour, then the milk mixture, and finally coat evenly with the breadcrumb mixture.
Heat oil in a frying pan over medium-high heat. Fry each cutlet for about 2-3 minutes on each side, until golden brown and crispy.
Serve hot with lemon wedges on the side.
Courses: Dinner, Lunch
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