Name: Vegan Pan con Tomate
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 large ripe tomatoes; 4 slices of crusty bread; 1 garlic clove, peeled; 2 tablespoons extra virgin olive oil; Salt to taste

Pan con Tomate, or ‘bread with tomato’, is a simple, traditional dish that hails from the bustling kitchens of Spain.

⏱ 20 min🔥 180 cal

About this recipe

Pan con Tomate, or ‘bread with tomato’, is a simple, traditional dish that hails from the bustling kitchens of Spain. It perfectly encapsulates the essence of Spanish cuisine, bringing together the freshness of ripe tomatoes with the crunch of toasted bread in a delicacy that’s as easy to make as it is delicious. Our vegan version stays true to its roots, utilizing high-quality ingredients to create a dish that’s both humble and profound. The tomatoes are grated to create a rich, juicy topping, seasoned with a bit of garlic, extra virgin olive oil, and a pinch of salt, then spread over slices of crusty bread that have been toasted to golden perfection. This recipe is a tribute to the simplicity and depth of flavor that can be achieved with just a few plant-based ingredients, making it an ideal choice for a quick snack, a light meal, or a delightful appetizer.

Method

15 min prep · 5 min cook

Grate the tomatoes into a bowl, discarding the skins.
Toast the bread slices until golden and crisp.
Rub the garlic clove over the toasted bread.
Spoon the grated tomato over each slice of bread.
Drizzle with extra virgin olive oil and sprinkle with salt.

Courses: Snacks, Lunch, Brunch

TagsSnacksLunchBrunch

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.