This traditional German pea soup is reimagined for a vegan diet, combining hearty split peas with aromatic vegetables and spices, simmered to perfection. Ideal for warming up during the cooler months, each spoonful offers a comforting, thick texture paired with robust flavors that are sure to satisfy.
Soup
Vegan Erbsensuppe
This traditional German pea soup is reimagined for a vegan diet, combining hearty split peas with aromatic vegetables and spices, simmered to perfection.
About this recipe
Method
Tested in our kitchen
Rinse split peas and soak for 1 hour.
In a large pot, sauté onions, carrots, celery, and garlic until soft.
Add soaked peas, vegetable broth, bay leaves, marjoram, and paprika.
Bring to a boil, then simmer for 1 hour or until peas are soft.
Remove bay leaves, season with salt and pepper, and serve.
Courses: Dinner, Lunch
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