Name: Vegan Moroccan Harcha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups fine semolina; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup olive oil; 1/2 cup warm water; 1/2 cup plant-based milk

⏱ 35 min🔥 182 cal🏷 Gluten

About this recipe

This Vegan Moroccan Harcha recipe presents a delightful vegan twist to the traditional Moroccan semolina bread, offering both a sumptuous texture and a delectable taste suitable for a variety of dining occasions. Harcha, a much-loved staple in Moroccan cuisine, typically relished at breakfast or tea time, is known for its crispy exterior and soft, buttery interior. This vegan version maintains the beloved textural contrast and flavor profile, utilizing plant-based ingredients to create a dairy-free alternative that does not compromise on the authentic Moroccan experience. The recipe involves a simple mix of fine semolina, baking powder, olive oil, and a touch of plant-based milk, resulting in a bread that’s both crispy and tender. Serve it warm with vegan spreads or as a side to your favorite meals for a touch of Moroccan delight in your vegan diet.

Method

15 min prep · 20 min cook

In a large bowl, mix semolina, baking powder, and salt.
Add olive oil and mix until the mixture resembles coarse crumbs.
Gradually add warm water and plant-based milk, and knead to form a soft dough.
Divide the dough into 8 equal portions and shape each into a round disc.
Cook the discs on a hot non-stick pan over medium heat until both sides are golden brown.

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Vegor

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