Dessert

Vegan Crepes

Name: Vegan Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 1/2 cups almond milk; 2 tablespoons melted coconut oil; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract (optional)

Discover the joy of making delightful vegan crepes that carry the essence of a Parisian cafe within their tender embrace.

⏱ 30 min🔥 150 cal🏷 gluten

About this recipe

Discover the joy of making delightful vegan crepes that carry the essence of a Parisian cafe within their tender embrace. Crafted with a blend of simple ingredients, these crepes offer a versatile foundation for an endless variety of fillings, turning any meal into a special occasion. Whether you yearn for a sumptuous breakfast, a refined brunch, or a light dinner, these crepes adjust to fit the scene elegantly. Their delectable texture and subtly sweet flavor promise satisfaction for all, making them a cherished recipe in vegan and non-vegan kitchens alike. Indulge in the culinary art of crepe-making with this foolproof recipe that guarantees a trip to the streets of Paris with every bite.

Method

10 min prep · 20 min cook

In a large bowl, whisk together flour, almond milk, coconut oil, sugar, salt, and vanilla extract until smooth.
Let the batter rest for 5 minutes. Meanwhile, heat a non-stick pan over medium heat and lightly oil it.
Pour 1/4 cup of batter onto the pan, tilting it to spread the batter evenly. Cook until the edges lift easily, about 2 minutes, then flip and cook for another 1-2 minutes.
Repeat with the remaining batter, stacking the cooked crepes on a plate.
Serve warm with your choice of sweet or savory fillings.

Courses: Brunch, Dessert, Dinner

TagsBrunchDessertDinner

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.