Koshari

Method

Tested in our kitchen

1. Rinse the rice and lentils, then cook separately according to their package instructions.

2. Boil pasta until al dente; drain and set aside.

3. Fry the onions in vegetable oil until brown and crispy. Set aside on a paper towel to drain.

4. In a saucepan, combine the tomato sauce, minced garlic, cumin, salt, and pepper. Simmer for 10 minutes.

5. Mix the cooked rice, lentils, pasta, and chickpeas in a large bowl.

6. Accompany with vinegar and garlic sauce.

Courses: Dinner, Lunch, Brunch

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