Name: Charred Shishito Peppers with Soy Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups shishito peppers; 1 tablespoon olive oil; 2 tablespoons soy sauce; 1 teaspoon maple syrup; 1 garlic clove, minced; Sesame seeds, for garnish

Discover the delightful taste of Charred Shishito Peppers with Soy Glaze, a simple yet exquisite vegan recipe.

⏱ 20 min🔥 80 cal

About this recipe

Discover the delightful taste of Charred Shishito Peppers with Soy Glaze, a simple yet exquisite vegan recipe. These slender, mild peppers are quickly blistered to perfection, then drizzled with a savory soy glaze that balances the slight smokiness with a touch of sweetness and a hint of garlic. This dish not only showcases the natural, subtle heat of Shishito peppers but also incorporates the umami depth of soy sauce, making it a versatile accompaniment to any meal. Originating from Japan, this dish carries the essence of minimalist cooking, focusing on enhancing natural flavors. Perfect as a snack, appetizer, or side, these peppers are sure to impress with their unique flavor and effortless preparation.

Method

10 min prep · 10 min cook

Wash the shishito peppers and pat them dry.
Heat the olive oil in a large skillet over medium-high heat. Add the peppers, cooking and stirring occasionally until they are blistered, about 6-8 minutes.
In a small bowl, mix the soy sauce, maple syrup, and minced garlic. Pour the mixture over the cooked peppers, tossing to coat evenly.
Serve the peppers garnished with sesame seeds.

Courses: Snacks, Dinner, Appetizer

TagsSnacksDinnerAppetizer

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.