Name: Vegan Bannock
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup water

The Classic Vegan Bannock brings a delightful twist on a traditional Indigenous bread, ingeniously adapted to meet a plant-based diet without compromising its heartiness or taste.

⏱ 22 min🔥 250 cal🏷 Gluten

About this recipe

The Classic Vegan Bannock brings a delightful twist on a traditional Indigenous bread, ingeniously adapted to meet a plant-based diet without compromising its heartiness or taste. Originating from the Indigenous peoples of North America, bannock has been a staple food for centuries, known for its simplicity, versatility, and satisfying nature. This vegan version maintains these cherished qualities while ensuring it is accessible to those following a vegan lifestyle. Incorporating basic ingredients and an uncomplicated preparation method, it promises a delectably soft and spongy interior encased in a lightly golden crust. Perfect for pairing with a variety of spreads, soups, or enjoying on its own, this recipe is designed to be a comforting and nourishing addition to any meal.

Method

10 min prep · 12 min cook

In a large bowl, mix together the flour, baking powder, and salt.
Add the vegetable oil and mix until the mixture resembles coarse crumbs.
Gradually add the water and stir until the dough comes together; if it’s too sticky, add a bit more flour.
Knead the dough on a floured surface until smooth.
Form into a round shape and place on a greased baking sheet.
Serve warm.

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Vegor

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