A hearty and spicy vegan potato curry that is sure to please all curry lovers. Packed with bold flavors and nutrient-rich ingredients, it’s a perfect comfort dish for any time of the year.
Main Course
Spicy Vegan Potato Curry
A hearty and spicy vegan potato curry that is sure to please all curry lovers.
About this recipe
Method
15 min prep · 40 min cook
Heat the oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
Stir in curry powder, cumin, and turmeric for about 2 minutes.
Add the potatoes, coconut milk, diced tomatoes with their juice, and salt. Bring to a boil, reduce heat, and simmer for 30 minutes.
Stir in peas and cook for an additional 10 minutes.
Garnish with cilantro before serving.
Courses: Dairyfree, Quickeasy
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