Crispy on the outside, juicy on the inside, these vegan Chinese chive pockets are filled with fragrant chives, glass noodles, and an assortment of vegetables.
Appetizer
Vegan Chinese Chive Pockets
Crispy on the outside, juicy on the inside, these vegan Chinese chive pockets are filled with fragrant chives, glass noodles, and an assortment of vegetables.
About this recipe
Method
30 min prep · 10 min cook
Prepare the dough by mixing flour and salt, then slowly adding boiling water until a soft dough forms. Let it rest for 30 minutes.
Mix chives, glass noodles, carrot, tofu, soy sauce, sesame oil, and salt in a bowl.
Divide the dough into small balls and roll each out into a thin circle.
Place a spoonful of the filling into the center of each circle, fold, and seal the edges.
Heat a pan with a thin layer of oil. Place the chive pockets in the pan and cook until golden brown on both sides.
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