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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllBreakfastMainsBakingSalads & bowlsDesserts30 minutes
Moroccan Spiced Rice with VegetablesMain Course
Main Course

Moroccan Spiced Rice with Vegetables

⏱ 55 min🔥 350 cal
Vegan Pasta PrimaveraDinner
Dinner

Vegan Pasta Primavera

⏱ 35 min🔥 450 cal
Vegan Stuffed Grape LeavesAppetizer
Appetizer

Vegan Stuffed Grape Leaves

⏱ 1 hr 50 min🔥 300 cal
Moroccan Lentil SaladLunch
Lunch

Moroccan Lentil Salad

⏱ 50 min🔥 350 cal
Moroccan Mint Tea with Dates25 min
Snacks

Moroccan Mint Tea with Dates

⏱ 25 min🔥 120 cal
Artichoke and Pea TagineDinner
Dinner

Artichoke and Pea Tagine

⏱ 1 hr🔥 320 cal
Mediterranean Vegan Stuffed Bell Peppers with CouscousDinner
Dinner

Mediterranean Vegan Stuffed Bell Peppers with Couscous

⏱ 55 min🔥 320 cal
Beetroot and Orange Salad15 min
Appetizer

Beetroot and Orange Salad

⏱ 15 min🔥 220 cal
Couscous with Seven VegetablesDinner
Dinner

Couscous with Seven Vegetables

⏱ 1 hr 35 min🔥 320 cal
Moroccan Chickpea and Spinach SoupSoup
Soup

Moroccan Chickpea and Spinach Soup

⏱ 40 min🔥 250 cal
Moroccan Spiced QuinoaDinner
Dinner

Moroccan Spiced Quinoa

⏱ 40 min🔥 295 cal
Spinach and Preserved Lemon TagineDinner
Dinner

Spinach and Preserved Lemon Tagine

⏱ 1 hr🔥 224 cal