Enjoy a refreshing and colorful meal with our Zucchini Noodles with Avocado Pesto. This vegan recipe offers a delightful twist on traditional pasta dishes by using fresh zucchini as the base. The creamy avocado pesto is enriched with the vibrant flavors of basil, lemon, and garlic, bringing a zesty and nourishing dimension to your plate. Perfect for a quick lunch or dinner option, this recipe combines health benefits with exquisite flavor in every bite.

Main Course
Zucchini Noodles & Avocado Pesto
Enjoy a refreshing and colorful meal with our Zucchini Noodles with Avocado Pesto.
About this recipe
Method
15 min prep ยท 5 min cook
Spiralize the zucchini into noodles and set aside.
In a food processor, combine avocado, basil leaves, lemon juice, garlic, and olive oil. Blend until smooth.
Season the pesto with salt and pepper to taste.
In a large bowl, combine the zucchini noodles with the avocado pesto, tossing to coat evenly.
Serve immediately, garnished with cherry tomatoes if desired.






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