Crispy on the outside and tender on the inside, these zucchini fritters are a delightful way to enjoy summer squash. Infused with fresh herbs and garlic, they’re perfect for a light meal or a savory side dish.
Appetizer
Zucchini Fritters
Crispy on the outside and tender on the inside, these zucchini fritters are a delightful way to enjoy summer squash.
About this recipe
Method
15 min prep · 10 min cook
Squeeze grated zucchini in a clean kitchen towel to remove excess moisture.
In a bowl, combine zucchini, garlic, green onions, flour, baking powder, salt, and pepper.
Heat olive oil in a pan over medium heat.
Form small patties from the mixture and fry until golden brown on both sides.
Drain on paper towels and garnish with fresh herbs before serving.
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