Name: Wild Blueberry Vegan Jam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups wild blueberries; 1/2 cup maple syrup; 2 tbsp chia seeds; 1 tsp lemon juice

This Wild Blueberry Vegan Jam is a delightful, plant-based alternative that captures the essence of wild blueberries at their peak of freshness.

⏱ 35 min🔥 56 cal

About this recipe

This Wild Blueberry Vegan Jam is a delightful, plant-based alternative that captures the essence of wild blueberries at their peak of freshness. Using only a handful of ingredients, this recipe promises a deliciously spreadable jam with the perfect balance of sweetness and tanginess, making it an ideal accompaniment to your breakfast table or vegan charcuterie boards. Its simplicity and wholesomeness make it a must-try for anyone looking to explore vegan condiments. The use of natural sweeteners enhances the blueberries’ inherent flavors, ensuring a jam that’s not only vegan but also health-conscious.

Method

15 min prep · 20 min cook

In a saucepan, combine blueberries and maple syrup, and bring to a low boil.
Simmer until blueberries break down, about 10 minutes.
Stir in chia seeds and lemon juice, then simmer for another 10 minutes.
Allow to cool, then transfer to sterile jars and refrigerate.

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Vegor

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