Vegan Spring Rolls

Method

30 min prep

1. 1

   Prepare vegetables and mango.

   Mango
2. 2

   Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until just pliable.

   ⏱ 20 secRice paper wrappers
3. 3

   Lay wrapper on a clean, wet cloth and place a handful of the veggies, mango, cilantro, and mint in the center.

   Rice paper wrappersMangoFresh cilantroFresh mint
4. 4

   Fold in the sides of the wrapper and then roll tightly.

   Rice paper wrappers
5. 5

   Repeat with the remaining ingredients.

6. 6

   Serve spring rolls immediately with the dipping sauce.

   For the dipping sauce:Soy sauce

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